Achievements and Deficiencies in Development of Farmers’ Professional Cooperatives in Sichuan Province
- Master’s student of land resources management, School of Management, Sichuan Agricultural University, Chengdu, China.
- PHD of human geography, School of Management, Sichuan Agricultural University, Chengdu, China.
- Master's student of the Urban Planning and Policy Design, POLITECNICO Milano, Milano, Italy.
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By focusing on farmers’ professional cooperatives in Sichuan Province, this paper combines such methods as literature review, combination of qualitative and quantitative analysis, field study and summary of experience to offer an overview of general situation of development of Sichuan farmers’ professional cooperatives, effectiveness in increasing farmers’ incomes and development characteristics, analyze problems and deficiencies in development of farmers’ professional cooperatives and propose suggestions for healthy development of farmers’ professional cooperatives in the future, with the aim to provide references for further progress of rural reform experiments in Sichuan and establishment and development of farmers’ professional cooperatives in other regions of China.
[MA Li, TANG Hong, XIAO Yuejie and Liu Ying. (2016); Achievements and Deficiencies in Development of Farmers’ Professional Cooperatives in Sichuan Province Int. J. of Adv. Res. 4 (Nov). 480-486] (ISSN 2320-5407). www.journalijar.com
