31Dec 2016

DEVELOPMENT OF PREMIX AND PRODUCTS AS A NUTRIGENOMICS HEALTH FOOD FOR GENOME RELATED METABOLIC DISEASES.

  • Research Scholarof food and nutrition of K.N.I.P.S.S, Sultanpur, U.P.
  • Assistant Professor at K.N.I.P.S.S, Sultanpur, U.P.
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The new science of Nutrigenomics teaches us what specific foods tell your genes. What you eat directly determines the genetic messages your body receives. Metabolic diseases mainly caused by the genes. For those who suffer from genome related metabolic diseases or disorders, one of the treatment genome related metabolic diseases Nutrigenomics Health food. Tulsi, ginger, carrot and soyabean having the properties that prevents the gene related metabolic diseases. Tulsi is rich in antioxidant, anti diabetic; maintain good cholesterol, Tulsi extract was found highly effective as hepatoprotective. Similarly ginger and soyabean having biological activities antibacterial, anticonvulsant, analgesic, antiulcer, gastric antisecretory, antitumor, antifungal, antispasmodic, antiallergenic, anti-inflammatory and other activities. Soybeans contains no starch, they are good source of protein for diabetics. Tulsi, Ginger, Carrot, and soyabean were made to develop premix for genome related metabolic disorders. Premix is prepared using Tulsi, Ginger, Carrot and Soyabean. Developed premix contains Tulsi (45%), Ginger (10%), Carrot (25%), soyabean (20%). Developed premix was used for development of standardized products i.e. Chapatti, Namkeen Sev and Pakodi. Organoleptic evaluation of developed products was done by panel of 10 judges using 9-point hedonic scale. The products were marked as; T0 for (control) contains 100% flour and T1 (experimental) contain 5% premix and T2 (experimental) contain 10% premix. The result of Nutrigenomics health food for Chapatti, Namkeen Sev and Pakodi, (T2) was best in case of all sensory attributes. The highest average score for overall acceptability was found in experimental products made by premix were mostly accepted by panel member.


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[Sunidhi Mishra and Kiran Agrahari. (2016); DEVELOPMENT OF PREMIX AND PRODUCTS AS A NUTRIGENOMICS HEALTH FOOD FOR GENOME RELATED METABOLIC DISEASES. Int. J. of Adv. Res. 4 (Dec). 1637-1656] (ISSN 2320-5407). www.journalijar.com


Sunidhi Mishra


DOI:


Article DOI: 10.21474/IJAR01/2566      
DOI URL: http://dx.doi.org/10.21474/IJAR01/2566