THE EFFECT OF DRAGON FRUIT (Hylocereus polyrhizus) PEEL JUICE ADDITION TOWARD QUALITY OF AMBARELLA FRUIT (Spondias dulcis, Forst) SYRUP.
- Faculty of Agricultural Technology, Andalas University, Limau Manis-Padang 25163. Indonesia.
- Department of Nutrition. Poltekkes KemenKes RI Padang. 25146. Indonesia.
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This research was aimed to know the effect of dragon fruit peel juice addition toward quality of ambarella fruit syrup. This research used Completely Randomized Design (CRD) with 5 treatments and 3 replications. The treatment in this study was the quantity of dragon fruit peel juice added in making of ambarella fruit syrup as A (15%), B (20%), C (25%), D (30%) and E (35%). The data were analyzed statistically by ANOVA (Analysis of Variance) and continued with DNMRT (Duncan?s New Multiple Range Test) at the 5% significance level. The analysis on raw materials were pH, total acid, vitamin C, total soluble solids, antioxidant activity, betacyanin and the analysis on syrup include viscosity, total soluble solids, pH, total sugar, total acid, vitamin C, antioxidant activity and betacyanin. The results showed that the addition of dragon fruit peel juice gave significant effect on each analysis.
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[Rina Yenrina, Tuty Anggraini, Refi Febrina and Heriyenni. (2017); THE EFFECT OF DRAGON FRUIT (Hylocereus polyrhizus) PEEL JUICE ADDITION TOWARD QUALITY OF AMBARELLA FRUIT (Spondias dulcis, Forst) SYRUP. Int. J. of Adv. Res. 5 (Sep). 1231-1237] (ISSN 2320-5407). www.journalijar.com
Faculty of Agricultural Technology, Andalas University, Limau Manis-Padang 25163. Indonesia
