USING LACTIC ACID AS AN ANTIMICROBIAL AGAINST PSEUDOMONAS AEROGINOSA AND VALIDATION OF ITS TEST METHOD BY LC-MS/MS.
- Institute of African Research and Studies - Cairo University, Egypt.
- Regional Center for Food and Feed, Agricultural Research Center, Egypt.
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A liquid chromatography-tandem mass spectrometry based method was validated to be used in the analysis of Lactic acid in different food/feed substrates. Validation results revealed that, the Limit of detection and Limit of quantitation values were 50 ng/ml. The Accuracy percentage values ranged from 99.3% to 130% and the linearity regression values were 0.9996 for Lactic acid. It can be concluded that, LC-MS/MS technique is a reliable, specific and accurate technique which can be used for qualitative and quantitative analysis of Lactic acid in different food/feed categories.
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[Sobhy H. M., Gihan M. El Moghazy, Abdel A al M. H., Hanaa. E. Ibrahim and Hamouda M. S. (2017); USING LACTIC ACID AS AN ANTIMICROBIAL AGAINST PSEUDOMONAS AEROGINOSA AND VALIDATION OF ITS TEST METHOD BY LC-MS/MS. Int. J. of Adv. Res. 5 (Nov). 111-119] (ISSN 2320-5407). www.journalijar.com
Abdel A’al M.H.