Assessment of Some Performance and Egg Quality Characteristics in Lohmann Brown Layers Fed Diets with Varying Levels of Palm Kernel Oil Residue (PKOR)

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[Yangtul, T., Odoi, F. N. A., Adam, I. and Gyamera, E. (2013); Assessment of Some Performance and Egg Quality Characteristics in Lohmann Brown Layers Fed Diets with Varying Levels of Palm Kernel Oil Residue (PKOR) Int. J. of Adv. Res. (8). 0] (ISSN 2320-5407). www.journalijar.com

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