30Aug 2013

Antimicrobial Efficiency of Purified and Characterized Bacteriocins Produced by Lactobacillus bulgaricus Y34 and Lactococcus lactis N22 Isolated from Fermented Milk Products

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[Mohammed, S.S.D.,Balogu, T.V.,Yunusa,A. and Aliyu,H (2013); Antimicrobial Efficiency of Purified and Characterized Bacteriocins Produced by Lactobacillus bulgaricus Y34 and Lactococcus lactis N22 Isolated from Fermented Milk Products Int. J. of Adv. Res. (8). 0] (ISSN 2320-5407). www.journalijar.com





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