- Cite This Article as
- Corresponding Author
[Mohammed, S.S.D.,Balogu, T.V.,Yunusa,A. and Aliyu,H (2013); Antimicrobial Efficiency of Purified and Characterized Bacteriocins Produced by Lactobacillus bulgaricus Y34 and Lactococcus lactis N22 Isolated from Fermented Milk Products Int. J. of Adv. Res. (8). 0] (ISSN 2320-5407). www.journalijar.com
Share this article
This work is licensed under a Creative Commons Attribution 4.0 International License.