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To prove there were using Butylated Hydroxyl Toluene (BHT) in food as an additive to conserve food, this study involved a test and analysis of (22) samples of imported milk, which taken from a local markets at different places from Baghdad city. This study aimed to detect and determine the concentration of (BHT) in milk, an obtained results showed a presence of (BHT)in seven samples from (22) samples of milk are contain allowed limits of (BHT) due to the results of High Liquid Performance Chromatography (HPLC) and Ultra violet (UV) test. This detected limits of (BHT) as a food conserving, as not more than (75) mg/kg, According to Gulf Safety Organization standard (GSO), Food and Agriculture Organization (FAO) and World Health Organization (WHO).
[Basma Raad Shakir, Suha Mohamed Ibrahim and Ahmed Ibrahim Jessim (2015); Detection and determination of Butylated Hydroxyl Toluene (BHT) in imported milk for adults and infants at Baghdad city Int. J. of Adv. Res. 3 (4). 0] (ISSN 2320-5407). www.journalijar.com
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