01Jan 2017

Effect of thermosonication (TS) and Pulsed Electric Field (PEF) processing on quality characteristics of mango nectar (Mangifera indica)

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[Kumar, R., Bawa, A.S., Kathiravan, T., Lakshmana, J.H and Nadanasabapathi, S. (2013); Effect of thermosonication (TS) and Pulsed Electric Field (PEF) processing on quality characteristics of mango nectar (Mangifera indica) Int. J. of Adv. Res. (10). 0] (ISSN 2320-5407). www.journalijar.com


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