01Jan 2017

Optimization of pulsed electric field processing conditions for passion fruit juice (Passiflora edulis) using Response Surface Methodology

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[Kathiravan, T., Nadanasabapathi, S and Kumar, R (2013); Optimization of pulsed electric field processing conditions for passion fruit juice (Passiflora edulis) using Response Surface Methodology Int. J. of Adv. Res. (10). 0] (ISSN 2320-5407). www.journalijar.com


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