01Jan 2017

Standardization and Evaluation of Physical, Textural and Organoleptic Properties of Chicken Biscuits

Abstract



Cite This Article as:


[Anil Bukya, K.V.Sunooj and A.Surendra Babu (2013); Standardization and Evaluation of Physical, Textural and Organoleptic Properties of Chicken Biscuits Int. J. of Adv. Res. (8). 0] (ISSN 2320-5407). www.journalijar.com


Share this article