31Oct 2013

Thermal processing of mango nectar (Mangifera indica) and its effect on chemical, microbiological and sensory quality characteristics

Kumar , R. , Bawa , A.S. , Kathiravan , T and Nadanasabapathi , S.

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[Kumar, R., Bawa, A.S., Kathiravan, T and Nadanasabapathi, S. (2013); Thermal processing of mango nectar (Mangifera indica) and its effect on chemical, microbiological and sensory quality characteristics Int. J. of Adv. Res. (Oct). 0] (ISSN 2320-5407). www.journalijar.com

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Thermal processing of mango nectar (Mangifera indica) and its effect on chemical, microbiological and sensory quality characteristics

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