01Jan 2017

Thermal processing of mango nectar (Mangifera indica) and its effect on chemical, microbiological and sensory quality characteristics

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[Kumar, R., Bawa, A.S., Kathiravan, T and Nadanasabapathi, S. (2013); Thermal processing of mango nectar (Mangifera indica) and its effect on chemical, microbiological and sensory quality characteristics Int. J. of Adv. Res. (10). 0] (ISSN 2320-5407). www.journalijar.com


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