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EFFECT OF TEMPERATURE ON THE DEGRADATION OF ASCORBIC ACID (VITAMIN C) CONTAINED IN INFANT SUPPLEMENT FLOURS DURING THE PREPARATION OF PORRIDGES
Paka Essodolom, Bouka Ekpetsi Chantal, Melila Mamatchi and Amouzou Kousanta
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Vol. 5, Issue 01, Jan. 2017
Paper Submission: 28 Jan. 2017
Author Notification: 7 to 10 days
Journal Publication: 30 Jan. 2017
Impact Factor: 7.337IC Value 94.33
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