30Sep 2016

SALT TOLERANCE AND BIOCHEMICAL CHARACTERIZATION OF RHIZOBIA ISOLATED FROM SOME WILD CROTALARIA SPP.

  • Mycology and Plant pathology laboratory, Department of Botany, Shivaji University, Kolhapur. 416 004 MS (India).
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Thirty one isolates of Rhizobia isolated from root nodules of Crotalaria pallida Ait., Crotalaria verrucosa L. and Crotalaria retusa L. growing in coastal regions of Ratnagiri and Sindhudurg districts of Maharashtra showed 8% tolerance against NaCl (Sodium chloride). Physiological and biochemical characterization of these Rhizobium spp. were studied on non saline and modified saline YEMA medium. The aim of the experiments was to select salt tolerant Rhizobia which could be better perform in saline soil.

[Kranti Balasaheb Patil and Shivaji Sopanrao Kamble. (2016); SALT TOLERANCE AND BIOCHEMICAL CHARACTERIZATION OF RHIZOBIA ISOLATED FROM SOME WILD CROTALARIA SPP. Int. J. of Adv. Res. 4 (Sep). 1818-1825] (ISSN 2320-5407). www.journalijar.com

kranti B. Patil

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Article DOI: 10.21474/IJAR01/1659      
DOI URL: https://dx.doi.org/10.21474/IJAR01/1659

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