31Oct 2016

BIOCHEMICAL EVALUATION OF “Coriandrumsativum” L. (CORIANDER).

  • Department of Botany and research Centre, K.T.H.M. College, NASHIK-422002.
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Many important nutrient aspects are essential for the human bodies which are studied through biochemical compositions. The seasonal variation of carbohydrates, fats, content have been investigated from leaf, stem & root of Coriandrumsativum L. which is one of the most enrich leafy vegetable used by people in the globe. Carbohydrate content was seen in decreasing order of leaf>stem>root during monsoon, winter & summer respectively. Fats content was seen in decreasing order of leaf>stem>root during monsoon, winter & summer respectively.

[K.A. Mahamane, P.P. Ahire, V.B. Kadam and Y. D. Nikam. (2016); BIOCHEMICAL EVALUATION OF “Coriandrumsativum” L. (CORIANDER). Int. J. of Adv. Res. 4 (Oct). 1909-1912] (ISSN 2320-5407). www.journalijar.com

Mahamane Kalyani Anil

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Article DOI: 10.21474/IJAR01/2003      
DOI URL: https://dx.doi.org/10.21474/IJAR01/2003

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