EFFECT OF DECREASING OXYGEN CONCENTRATION ON PLANT METABOLISM IN RESPONSE TO DIFFERENT ENVIRONMENTAL STRESSES.

  • Biology Dept., Faculty of Sciences & Arts (Qelwah), Al Baha University, PO Box 1988, KSA.
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The use word "stress" when everything seems to have become too much. It causes significant crop losses. The stresses are numerous and often crop- or location-specific. They include increased UV-B radiation, water, high salinity, metal toxicity, herbicides, fungicides, air pollutants, light, temperature, topography and hypoxia (restricted oxygen supply in waterlogged and compacted soil). Re?search in this area is driven by the hope of improving crop yield in afflicted areas. The balance between the production of activated oxygen species and the quenching activity is upset which often results in oxidative damage. Many metabolic processes produce active oxygen species. This review concluded that the stress study must begin with a panoramic overview of the field from its medical and physiological origins in the early stages through its psychological elaborations during the mature stages of the crops and its current application and practice in organizations.

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Ali A. A. Alzandi. (2017); EFFECT OF DECREASING OXYGEN CONCENTRATION ON PLANT METABOLISM IN RESPONSE TO DIFFERENT ENVIRONMENTAL STRESSES., Int. J. of Adv. Res., 5 (04), 709-724, ISSN 2320-5407. DOI URL: https://dx.doi.org/10.21474/IJAR01/3867

Ali A. A. Alzandi
Biology Dept., Faculty of Sciences & Arts (Qelwah), Al Baha University, PO Box 1988, KSA

DOI:

Article DOI: 10.21474/IJAR01/3867      
DOI URL: https://dx.doi.org/10.21474/IJAR01/3867

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