10Oct 2017

EFFECT OF DIETARY SUPPLEMENTATION OF THOS (AQUEOUS EXTRACT OF THONNINGIA SAGUINEA) ON CARCASS CHARACTERISTICS AND ON SOME PHYSICOCHEMICAL PARAMETERS IN PECTORAL AND THIGH MUSCLES OF ISA BROWN LAYING HENS.

  • Biochemical Pharmacodynamy Laboratory, Biosciences Department, F?lix Houphou?t Boigny University of Cocody, PO Box 582, Abidjan 22, C?te d?Ivoire.
  • Laboratory of Genetic and Bioresources Improvement, Research and Training Unity- University of Nangui Abrogoua, 02 BP 801 Abidjan 02, C?te d?Ivoire.
  • LANADA/Central Veterinary Laboratory of Bingerville, Po Box: 206, C?te d\'Ivoire.
  • Biochemistry department, Peleforo Gon Coulibaly University of Korhogo, BP 1328, Korhogo.
Crossref Cited-by Linking logo

  • Abstract
  • Keywords
  • References
  • Cite This Article as
  • Corresponding Author

Recently, the poultry industry began to face multi-resistant germs against antibiotics. Therefore, the search of new plant molecules to solve the issue of multi-resistant germs in poultry as an alternative to antibiotics is an imperative. THOS, the aqueous extract of the inflorescence of Thonningia sanguinea revealed efficient antimicrobial, anti-coccidiosis, anti-salmonellosis and antioxidant activity in laying hens. The present study was conducted to assess the effect of THOS on carcass characteristics and on some physicochemical parameters of laying hens pectoral and thigh muscles. For this purpose, 220 Isa Brown one day aged hens were breed in standard condition till 18 weeks old (1113?90g lively mass). Then hens were randomly divided into two (02) groups of 110 hens each. Hens of group II (treated group) received THOS at a rate of 10g/L of water for a week (07 days) while hens of group I (control group) received only water without any additives. At 72 weeks old, six hens were euthanized in each group. Carcass characteristics, post mortem pH, pectoral and thigh meat color, drip loss, cooking loss, moisture, ashes and total mineral rate were evaluated. THOS didn?t affect the major carcass characteristics but significantly increased gizzard weight (32?1.14 vs 25?1.6g; p<0.01) and reduced abdominal fat weight (42?14 vs 65?15 g) as compare to control group. pHpm; drip loss; cooking loss; moisture and ash were not significantly affected by THOS. In the other hand, THOS significantly reduced the redness (a*) of pectoralis major and minor muscles when compared to control group (4.6?0.08 vs 5.2?0.11; p<0.05). The rate of total mineral of thigh muscle was also significantly enhanced by THOS (4.62?0.12 vs 4.16?0.07 g/100g; p<0.05). These results reveal that the use of THOS against multi-resistant germs in poultry could also help enhanced poultry meat quality.

  1. Alain Huart (2013)?: La production de la volaille dans le monde et en Afrique.
  2. ecocongo.cd/en/system/files/f-ep-a5-16.pdf. Consult? le 17 Juillet 2017
  3. Allen, C. D., Russel S. M., and Fletcher D. L. (1997): The relationship of broiler breast meat color and pH to shelf-life and odor development. Poult. Sci. 76:1042?1046.
  4. Annonyme 1 (2016)?: Production, importation et commercialisation de produits avicoles de 2001 ? 2015. http://www.ipravi.ci/presentation/25/. Consult? le 05 Mai 2017
  5. Bendall J. R. (1973): Post mortem changes in muscle. Pages 243?309 in Structure and Function of Muscle. G. H. Bourne, ed. Academic Press, New York. Bergmeyer, H. U. 1974. Pages 1127, 1196, 1238, 1464 in Methods of Enzymatic Analysis. G. H. Bourne, Academic Press, New York.
  6. Bennett C. D., Classen H. L., and Riddell (2002): Feeding Broiler Chickens Wheat and Barley Diets Containing Whole, Ground and Pelleted Grain. Poultry Science, 81: 995?1003
  7. Brunel V., JEHL N., DROUET L. and PORTHEAU M-C. (2006)?: Viande de volailles?: sa valeur nutritionnelle pr?sente bien des atouts. Viandes Prod. Carn?s Vol 25 (1)?:18-22
  8. (1978): International Commission on Illumination Recommendations on Uniform Color Spaces, Color-Difference Equations, Psychometric Color Terms. Commission Internationale de l?Eclairage, Paris, France.
  9. Chen, Y., Qiao, Y., Xiao, Y., Chen, H., Zhao, L., Huang, M., and Zhou, G. (2016): Differences in Physicochemical and Nutritional Properties of Breast and Thigh Meat from Crossbred Chickens, Commercial Broilers, and Spent Hens. Asian-Australasian Journal of Animal Sciences, 29(6)?: 855?864
  10. Dalle Z. A. (2004)?: Avantages di?t?tiques?: Le lapin doit apprivoiser le consommateur. Viandes et produits carn?s, 23 (6): 161-167
  11. De Marchi M., Penasa M., Battagin M., Zanetti E., Pulici C., and Cassandro M. (2011): Feasibility of the direct application of near-infrared reflectance spectroscopy on intact chicken breasts to predict meat color and physical traits. Poultry Science, 90: 1594?1599
  12. Frizzell K.M., Lynch E., Rathgeber B.M., Dixon W.T., Putman C.T. and Jendral M.J. (2017)?: Effect of housing environment on laying hen meat quality: Assessing Pectoralis major pH, colour and tenderness in three strains of 80?81?week-old layers housed in conventional and furnished cages, British Poultry Science, 58(1): 50-58
  13. Froning G. W. (1995): Color of poultry meat. Avian Biol.Rev. 6: 83?93.
  14. Guerder Franz, Parafita Emilie, Debut Martine and Vialter S?bastien (2009)?: Premi?re approche de la caract?risation de la qualit? technologique de la viande de poule. Huiti?mes Journ?es de la Recherche Avicole, St Malo, 25 et 26 mars 2009
  15. Hamou Hadjira, Bouderoua Kaddour, Selselet-Attou Ghalem, Hammou Faiza (2009)?: Effets d?un r?gime ? base de gland de ch?ne vert sur la composition en acides gras du muscle pectoralis major du poulet de chair. Huiti?mes Journ?es de la Recherche Avicole, St Malo, 25 et 26 mars 2009, At saint-MaloFrance.
  16. HONIKEL K. O. (1998): Reference Methods for the Assessment of Physical Characteristics in Meat. Meat Science, 49: 447-457.
  17. Jung Samooel, Ho Choe, Jun Kim, Binna Yun, Hyejeong A Kruk, Zbigniew Jo and Cheorun. (2010): The effect of dietary mixture of gallic acid and linoleic acid on antioxidative potential and quality of breast meat from broilers. Meat Sci., 86: 520?526.
  18. Konan K.S., Toure A., Ouattara K., Djaman A.J. and N?guessan J.D. (2012): In vitro anticoccidial activity of Thonningia sanguineaextract on Eimeria tenella and Eimeria necatrix sporozoites cells. African Journal of Microbiology Research, 6(33): 6247-6251.
  19. Kouakou K.S., Toure A., Ouattara K. and N?guessan J.D. (2010)?: Activit? anticoccidienne in vivo de l?extrait aqueux des inflorescences de Thonningia sanguinea(Balanophoraceae) chez la poule pondeuse. International Journal of Biological and Chemical Sciences, 4(4)?: 864-870.
  20. Krzysztof Lipiński, Magdalena Mazur, Zofia Antoszkiewicz and Cezary Purwin (2017): PolyPhenols in monogastric nutrition ? a review. Annals of Animal Sciences, 17 (1), 41?58
  21. Retrieved 19 Sep. 2017, from doi:10.1515/aoas-2016-0042
  22. Kyung Haeng Lee, Samooel Jung, Hyun Joo Kim, Il Suk Kim, Jun Heon Lee and Cheorun Jo (2012): Effect of Dietary Supplementation of the Combination of Gallic and
  23. Linoleic Acid in Thigh Meat of Broilers. Asian-Aust. J. Anim. Sci. 25, No. 11: 1641-1648
  24. Leclercq B., Marie-Rose Salichon, Doucet P. (1972)?: Etude De La Biosynth?se et de L\'utilisation des acides gras chez la poule pondeuse. Annales de biologie animale, biochimie, biophysique, 12 (3)?: 441-452
  25. Li G.Q., Kanu S., Xiao S.M. and Xiang F.Y. (2005): Response of chickens vaccinated with a live attenuated multi-valent ionophore Eimeria vaccine. Vet Parasitol, 129, 179 - 186
  26. Mancini R.A., Suman S.P., Ramanathan R. and Konda M.R. (2009): Effect of carbon monoxide packaging and lactate-enhancement on the color stability of beef steaks stored at 1?C for 9 days.Meat Sci. 81: 71?76
  27. M?baiasbe Y.J., Toure K. and Guede-Guina F. (2002): Evaluation d?une action th?rapeutique de THOS, un antisalmonellaire naturel sur les salmonelloses aviaires. Afrique Biom?dicale, 7?: 32-35
  28. Monin G. (1988): Evolution post mortem du tissus musclaire et cons?quences sur les qualit?s de la viande de porc. Journ?e de recherche porcine en France, 20: 201-214
  29. N?guessan J.D., Bibie A.P., Lenta B.N., Weniger B., Andre P. and Guede-Guina F. (2007): In vitro assays for bioactivity-guided isolation of antisalmonella and antioxidant compounds in Thonningia sanguinea African Journal of Biotechnology, 6(14): 1685-1689
  30. OFFER G., & KNIGHT P. (1988): The Structural Bases of Water-Holding in Meat; Part 2: Drip Losses. Pages 173-241 in: Developments in Meat Science 4. Lawrie, R. A., ed. Elsevier
  31. Applied Science, London, U.K.
  32. OUATTARA K., DOUMBIA I., COULIBALY A. F., KOUAKOU K. S., N?GUESSAN J. D., DJAMAN J. D. and COULIBALY A. (2012)?: Influence de Thonningia sanguinea(THOS) sur la productivit? d?un ?levage de poules pondeuses. J. Biol. Chem. Sci. 6(5)?: 1960-1969
  33. Ouattara K., Coulibaly A., N?guessan J.D., Gu?de-Guina F. and Djaman A.J. (2007)?: Effets de Thonningia sanguinea(THOS) sur la qualit? des ?ufs et le taux de ponte au cours d?une salmonellose exp?rimentale ? Salmonella enterica ser Enteritidis lysotype 6. Agronomie Africaine, 19(1)?: 21-28
  34. Ouattara K, Coulibaly A, N?guessan J.D., Djaman A.J. and Gu?d?-Guina F. (2005): Activit? anti-diarrh?ique de Thonningia sanguinea(THOS) sur les infections chez la poule pondeuse. Revue Ivoirienne des Sciences et Technologies, 06?: 151-160
  35. Pinta M. (1973)?: M?thodes de r?f?rences pour la d?termination des ?l?ments dans v?g?taux: d?termination des ?l?ments Ca, Mg, Fe, Mn, Zn et Cu par absorption atomique. Ol?agineux,
  36. 28(2): 87-92.
  37. RABOT C., (1998)?: Vitesse de croissance et caract?ristiques lipidiques et sensorielles des muscles de poulet. Th?se de 3? cycle, Institut national agronomique Paris-Grignon, 19 f?vrier 1998.
  38. Salami S. A., Guinguina A., Agboola J. O., Omede A. A., Agbonlahor E. M. and Tayyab U. (2017): Review: In vivo and postmortem effects of feed antioxidants in livestock: a review of the implications on authorization of antioxidant feed additives. Animal, 10 (8), 1375-1390
  39. Sharma N., Ranjitkar S., Sharma N.K. and Engberg R.M. (2017): Influence of feeding crimped kernel maize silage on the course of subclinical necrotic enteritis in a broiler disease model. Animal Nutrition Journal, doi: 10.1016/j.aninu.2017.07.003.
  40. STEWART, M. K., FLETCHER D. L., HAMM D., AND THOMSON J. E. (1984): The effect of hot boning broiler breast muscle on post-mortem pH decline. Poultry Science, 63: 2181 - 2186
  41. Svihus B. (2011): The gizzard: function, influence of diet structure and effects on nutrient availability. World Poult Sci J, 67(2): 207-224
  42. WOOD, D. F., & RICHARDS, J. F. (1981): Effect of Some Ante Mortem Stressors on Post Mortem Aspects of Chicken Broiler Pectoralis Muscle. Poultry Sci. 54 : 528-531.
  43. Yao Konan Antoine, N?dri Aya Lydie Toure Alassane, Coulibaly M?b?ti?gu?, Konan Kouakou S?verin and N?Guessan Jean David (2016): Study of the bio-tolerance of aqueous extract of Thonningia sanguinea(Balanophoraceae) in Isa Brown laying hens. Research Journal of Animal, Veterinary and Fishery Sciences, 4(7): 1-8
  44. Zirihi G., Kra AKM and Gu?d?-Guina F. (2003): Evaluation de l?activit? antifongique de Microglossa pyrifolia (Lamarck O. Kuntze Asteraceae) ?PYMI? sur la croissance in-vitro de Candida albicans. Revue Med. Pharm. Afric, 17(3)?: 11-18.

[Yao Konan Antoine, N-dri Aya Lydie, Konan Kouakou Severin, Toure Alassane, Coulibaly M-betiegue and N-Guessan Jean David. (2017); EFFECT OF DIETARY SUPPLEMENTATION OF THOS (AQUEOUS EXTRACT OF THONNINGIA SAGUINEA) ON CARCASS CHARACTERISTICS AND ON SOME PHYSICOCHEMICAL PARAMETERS IN PECTORAL AND THIGH MUSCLES OF ISA BROWN LAYING HENS. Int. J. of Adv. Res. 5 (Oct). 368-379] (ISSN 2320-5407). www.journalijar.com

Yao Konan Antoine
Biochemical Pharmacodynamy Laboratory, Biosciences Department, Félix Houphouet Boigny University of Cocody, PO Box 582, Abidjan 22, Côte d’Ivoire, LANADA/Central Veterinary Laboratory of Bingerville, Po Box: 206, Côte d'Ivoire

DOI:

Article DOI: 10.21474/IJAR01/5540      
DOI URL: https://dx.doi.org/10.21474/IJAR01/5540

Download Full Paper

Download PDF No. of Downloads: 17 | No. of Views: 106