18Oct 2017

CHEMICAL CHARACTERISTICS OF FRUIT LEATHER MIXTURE OF KOLANG KALING (Arenga pinnata) AND JACKFRUIT (Artocarpus heterophyllus).

  • Faculty of Agricultural Technology, Andalas University Padang 25163, Indonesia
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This research was aimed to determine chemical characteristics of fruit leather mixture of sugar palm fruit (Arenga pinnata) with jackfruit (Artocarpus heterophyllus). This research used a completely randomized design (CRD) with 5 treatments and 3 replications. Data were analyzed statistically using ANOVA continued by Duncan?s New Multiple Range Test (DNMRT) at 5% level. The treatment of this research was a mixture of kolang kaling and jackfruit of 90% : 10%, 80% : 20%, 70% : 30%, 60% : 40, 50% : 50%. The observed parameters in this research was the water content, ash content, betacarotene content and antioxidant activity. The result of this research showed that mixture of kolang kaling and jackfruit significantly influenced the water content and ash content but not significant in betacarotene content and antioxidant activity.

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[Rina Yenrina, Tuty Anggraini and Zedra Maulana. (2017); CHEMICAL CHARACTERISTICS OF FRUIT LEATHER MIXTURE OF KOLANG KALING (Arenga pinnata) AND JACKFRUIT (Artocarpus heterophyllus). Int. J. of Adv. Res. 5 (Oct). 897-902] (ISSN 2320-5407). www.journalijar.com

Rina Yenrina
Andalas University, Padang, West Sumatra, Indonesia

DOI:

Article DOI: 10.21474/IJAR01/5602      
DOI URL: https://dx.doi.org/10.21474/IJAR01/5602

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