29Oct 2017

EFFECT OF UNDER CONVENTIONAL SOLVENT EXTRACTION ON POLYPHENOL CONCENTRATIONS AND ANTIOXIDANT ACTIVITIES IN Thespesia lampas.

  • School of Environment and Sustainable Development, Central University of Gujarat, Sector -30, Gandhinagar, 382030, Gujarat, India.
  • Abstract
  • Keywords
  • References
  • Cite This Article as
  • Corresponding Author

Objectives: This study aimed to evaluate the polyphenol content and antioxidant activity in dried leaf, fruit, root and flower of Thespesia lampas Dalz. and Gibs (Cav.) extracted in acetone, isopropanol, acetonitrile and dicholoromethane (under conventional solvents). Material and methods: The antioxidant profile was evaluated using total antioxidant capacity (TAC), ABTS and DPPH assay, Fe2+ chelating ability, iron reducing power (RP) in vitro assays. Results: Highest total phenolic content (TPC) and flavonoid were noted in acetone extracted flower (Fac) and dichloromethane extracted root (Rdcm) respectively. Fac showed maximal activity for TAC (212.16 ?M TE/ mg DW), ABTS (IC50 = 1.12 ? 0.00 mgmL-1), DPPH (IC50 = 0.87 ? 0.01 mgmL-1) and RP (IC50 = 67.48 ? 0.54 mgmL-1) while Rdcm showed highest Fe2+ chelating ability (IC50 = 1.70 ? 0.05 mgmL-1). Acetone emerged as the most efficient solvent in extraction of antioxidants among the solvents exercised. A positive correlation was observed between TPC and ABTS (R2 = 0.952), TPC and TAC (R2 = 0.881), ABTS and TAC (R2 = 0.892); and DPPH and RP (R2 = 0.688) assays. Conclusions: Efficiency of under conventional solvents for extraction of potent organs of Thespesia lampas leading to higher antioxidant activity as a promising source.


  1. Nadkarni, A.K. (2007): Indian materia medica. 2nd Bombay Popular Prakashan, Mumbai, pp 629.
  2. Patil, D.A. (2003): Flora of Dhule and Nandurbar Districts (Maharashtra). In: Bishen S, Mahendra PS. (eds) Dehradun, p. 571.
  3. Adhikari, B.S., Babu, M.M., Saklani, P.L. and Rawat, G.S. (2007) Distribution, use pattern and prospects for conservation of medicinal shrubs in Uttaranchal state. Ind J Mountain Sci., 4: 155-180.
  4. Sangameswarm, B., Balakrishnan, B.R., Malyadri, Y., Kumar, M., Balakrishnan, N. and Jayakar, B. (2008a): Anti hyperlipidaemic effect of Thespesia lampas Dalz and Gibs on triton induced rats. Res J Pharm Technol., 1: 533-534.
  5. Jayakar, B. and Sangameswarm, B. (2008): Anti diabetic activity of Thespesia lampas Dalz and Gibs on alloxan induced rats. Oriental J Pharm Exp Med., 8: 349-353.
  6. Kumaraswam, M.V. and Satish, S. (2008): Antioxidant and anti-lipoxygenase activity of Thespesia lampas Dalz & Gibs. Advan Biol Res., 2: 56-59.
  7. Satish, B.K. and Ravindra, A.F. (2009): Investigation of in vitro anthelmintic activity of Thespesia lampas (Cav.). Asian J Pharmaceutical Clin Res., 2.
  8. Sangameswarm, B., Balakrishnan, B.R, Chumbhale, D. and Jayakar, B. (2009): In vitro antioxidant activity of root of Thespesia lampas Dalz and Gibs. Pak J Pharm Sci., 368-372.
  9. Vasaraj, R., Pushpanadan, P., Smitt, U.W, Adsersen, A. and Nyman, U. (1997): Anti-microbial screening of selected medicinal plants from India. J Ethanopharmacol., 58: 75-8.
  10. Sangameswarm, B., Chumbhale, D., Balakrishnan, B.R., and Jayakar, B. (2008b): Hepatoprotective effects of Thespesia lampas Dalz and Gibs in CCl4 induced liver injury in rats. Dhaka Univ J Pharm Sci., 7: 11-13.
  11. Stephen, S., Ambrose, P., Solairaj, A. and Subramoniam (2012): Hepatoprotective activity of active fractions of Thespesia lampas Dalz and Gibs (Malvaceae). J Pharm Pharmacotherapeutics., 3(4).
  12. Luckefahr, M.J. and Fryxell, P.A. (1967): Content of gossypol in plants belonging to genera related to cotton. Econ Bot., 2: 128 .
  13. Halliwell, B. (1994): Free radicals, antioxidants, and human disease: curiosity, cause, or consequence? Lancet., 344: 721?724.
  14. Shahidi, F., Janitha, P.K. and Wanasundara, P.D. (1992): Phenolic antioxidants. Crit Rev Food Sci Nutr., 32: 67?103.
  15. Sreejayan, N., andRao, M. (1996): Free radical scavenging activity of Curcuminoids. Drug Res., 46: 169?171.
  16. Di Matteo, V. and Esposito, E. (2003): Biochemical and therapeutic effects of antioxidants in the treatment of Alzheimer?s disease, Parkinson?s disease, and amyotrophic lateral sclerosis. Curr Drug Targets CNS Neurol Disord., 2: 95?107.
  17. Singleton, V.L and Rossi, J.A. (1965): Colorimetry of total phenolics with phosphomolybdic? phosphotungstic acid reagents. Am J Enol Vitic., 16: 144?158.
  18. Chang, C., Yang, M., Wen, H. and Chem, J. (2002): Estimation of total flavonoid content in propolis by two complementary colorimetric methods. J Food Drug Ana., l 10: 178-182.
  19. Prieto, P., Pineda, M. and Aguilar, M. (1999): Spectrophotometric quantitation of antioxidant capacity through the formation of a phosphomolybdenum complex: specific application to the determination of vitamin E. Anal Biochem., 269: 337?341.
  20. Cai, Y., Luo, Q., Sun, M. and Corke, H. (2004): Antioxidant activity and phenolic compounds in 112 traditional Chinese medicinal plants associated with anticancer. Life Sci., 75: 2157?2184.
  21. Blois, MS. (1958): Antioxidant determination by the use of a stable free radical. Nature., 181: 1199?1200.
  22. Dinis, C.P., Madeira, V.M.C. and Almeida, L.M. (1994): Action of phenolic derivatives (acetaminophen, salicylate, and 5-aminosalicylate) as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers. Arch Biochem Biophys., 315: 161?169.
  23. Oyaizu, M. (1986): Studies on products of the browning reaction prepared from glucose amine. Jpn J Nutr., 44: 307-315.
  24. Mathew, S. and Abraham, E.T. (2004): In vitro antioxidant activity and scavenging effects of Cinnamomum verum leaf extract assayed by different methodologies. Food Chem Toxicol., 44: 198-206.
  25. Rawat, S., Bhatt, I.D. and Rawal, RS. (2011): Total phenolic compounds and antioxidant potential of Hedychium spicatum Ham. ex D. Don in west Himalaya, India. J Food Comp Anal., 24: 574-579.
  26. Nath, S., Rawat, S., Rawal, R.S., Bhatt, ID., Pathak, B. and Fulekar, M.H. (2017): Soil constituents influence accumulation of phytochemicals and nutritional content in Wrightia tinctoria of North Gujarat, India, Ind J Plant Physio., l 22: 197-205.
  27. Ni?ciforovi?c, N., Mihailovi?c, V., Maˇskovi?c, P., Soluji?c, S., Stojkovi?c, A. and Muratspahi?c, D.P. (2010): Antioxidant activity of selected plant species; potential new sources of natural antioxidants. Food Chem Toxicol., 48: 3125?3130.

[Sunayana Nath and Bhawana Pathak. (2017); EFFECT OF UNDER CONVENTIONAL SOLVENT EXTRACTION ON POLYPHENOL CONCENTRATIONS AND ANTIOXIDANT ACTIVITIES IN Thespesia lampas. Int. J. of Adv. Res. 5 (Oct). 1749-1757] (ISSN 2320-5407). www.journalijar.com


Bhawana Pathak
School of Environment and Sustainable Development, Central University of Gujarat, Sector -30, Gandhinagar, 382030, Gujarat, India.

DOI:


Article DOI: 10.21474/IJAR01/5698      
DOI URL: https://dx.doi.org/10.21474/IJAR01/5698