EVALUATION OF EFFECT OF CATECHU PASTE FROM ACACIA CATECHU ON ORAL MICROFLORA.

  • Department of Botany and Microbiology, Govt. M.H. College of Home Science and Science for Women, Jabalpur 482001 (MP) India.
  • Abstract
  • References
  • Cite This Article as
  • Corresponding Author

Catechu, obtained from Acacia catechu heartwood is one of the important constituent of Paan, in which it is used as an astringent. The present study investigated in vitro the effect of various concentrations of catechu on oral microflora. The effect on prominent oral pathogenic bacteria, Enterococcus faecalis, Streptococcus mutans and yeast, Candida albicans was studied. The saliva samples, before and after the use of catechu were taken and the microorganisms were counted on plate count agar. The results showed significant decrease in the CFU count per ml of saliva and the population of the pathogenic bacteria also reduced significantly. The results showed that catechu was effective on oral pathogens and hence it can be stipulated that chewing of pan with catechu may be useful to maintain oral health.


  1. Verma, K.S. and Pandey, R., 2014. Antioxidant potential of young pods of Acacia catechu wild collected from Jabalpur region. Journal of pharmacognosy and phytochemistry, 2(6), pp.68-73.
  2. Dasgupta, N. and De, B., 2004. Antioxidant activity of Piper betle L. leaf extract in vitro. Food chemistry, 88(2), pp.219-224.
  3. Nalina, T. and Rahim, Z.H.A., 2007. The crude aqueous extract of Piper betle L. and its antibacterial effect towards Streptococcus mutans. Am J BiotechnolBiochem, 3(1), pp.10-15.
  4. Pandey, R., 2016. Phenolic antioxidants from the roots of Acacia catechu from central India. World Journal Of Pharmacy And Pharmaceutical Sciences, 5(3), 1534-1542.
  5. Verma, K.S., Pandey, R. and Ayachi, A., 2014. Nutritional assessment of different parts of Acacia catechu Willd. collected from central India. International Journal of Pharmaceutical Sciences and Research, 5(7), p.2980.
  6. Ardizzoni, A., Pericolini, E., Paulone, S., Orsi, C.F., Castagnoli, A., Oliva, I., Strozzi, E. and Blasi, E., 2018. In vitro effects of commercial mouthwashes on several virulence traits of Candida albicans, viridans streptococci and Enterococcus faecalis colonizing the oral cavity. PloS one, 13(11), p.e0207262.
  7. Banas, J.A. and Drake, D.R., 2018. Are the mutans streptococci still considered relevant to understanding the microbial etiology of dental caries?.BMC oral health, 18(1), p.129.
  8. Negi, B.S. and Dave, B.P., 2010. In Vitro antimicrobial activity of Acacia catechu and its phytochemical analysis. Indian journal of microbiology, 50(4), pp.369-374.
  9. Parmar, G., Sangwan, P., Vashi, P., Kulkarni, P. and Kumar, S., 2008. Effect of chewing a mixture of areca nut and tobacco on periodontal tissues and oral hygiene status. Journal of oral science, 50(1), pp.57-62.
  10. Bissa, S., Songara, D. and Bohra, A., 2007. Traditions in oral hygiene: chewing of betel (Piper betle L.) leaves. Current Science, 92(1), pp.26-28.

[Rachna Pandey. (2019); EVALUATION OF EFFECT OF CATECHU PASTE FROM ACACIA CATECHU ON ORAL MICROFLORA. Int. J. of Adv. Res. 7 (Feb). 561-564] (ISSN 2320-5407). www.journalijar.com


Dr. Rachna Pandey
Department of Botany and Microbiology, Govt. M.H. College of Homescience and Science, Jabalpur 482001 MP India

DOI:


Article DOI: 10.21474/IJAR01/8520      
DOI URL: https://dx.doi.org/10.21474/IJAR01/8520