EggshelEGGSHELL FOOD WRAPS: A BIODEGRADABLE PLASTIC ALTERNATIVEl Food Wraps: A Biodegradable Plastic Alternative

As the world advances, so does the reliance on plastic due to its low cost and convenience. However, plastic waste harms the environment since it accumulates in landfills and takes a long time to decompose. This study addresses the issue by creating a biodegradable food wrap using eggshell powder, calcium acetate, and natural binders. Methodology: This study used quantitative experimental research, which involved forming a bioplastic mixture from these materials, shaping into food wraps, and testing for tensile strength, water absorption, and heat & bacterial resistance. The tests assessed the wrap’s feasibility as an alternative to plastic. Results: The wraps’ tensile strength varies from 3.53 to 5.1 MPa and has a water absorption rate of 131.25% to 133.33%. They resisted heat up to 250°C and showed no bacterial growth. Discussions: The findings suggest that eggshell-based wraps combine durability, safety, and biodegradability, making them a promising substitute for commercial plastic wraps in small-scale use. Though not ideal for heavy-duty applications, they offer eco-friendly food storage solutions. Conclusion: This study proved that biodegradable wraps can be made from waste materials like eggshells without compromising function. Recommendations: Further research may explore mass and speedy production, lessening costs, testing shelf-life, and using other waste materials.