AYURVEDIC MANAGEMENT OF MULTIPLE FOOD ALLERGIES WITH ASSOCIATED ALLERGIC RHINITIS: A GUT IMMUNE AXIS CASE REPORT

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Aim: To evaluate the therapeutic efficacy of Ayurvedic interventions in a patient with chronic multiple food allergies and nasal hypersensitivity

Objective: To observe the effect of Srotoshodhana, Agni Deepana, and Aama Pachana based management on clinical outcomes of food and nasal allergy.

Material and Methods: A 29-year-old woman with lifelong nasal allergy, eye itching, throat irritation and multiple food intolerances was treated using a standardized Ayurvedic protocol by managing digestive detoxification and airway therapy.Diagnostic impression: AaharAsatmyata (multiple food intolerance) with Vata-KaphajaPratishyaya(allergic rhinitis).The regimen included Pratimarsha Nasya(NasaYogaGhrutam), topical ocular Akshi Tarpan, and internal agents targeting gut detoxification and immunomodulation(Aahar Amrutham Ras, IAFA Respiratory Detox Tablet, Haridrakhandam,AnthraMithram Gulika,Kutaj Ghanvati, and IAFA Res Chai-7). Diet and lifestyle optimization and pranayama were advised.

[Gupta Sahil (2025); AYURVEDIC MANAGEMENT OF MULTIPLE FOOD ALLERGIES WITH ASSOCIATED ALLERGIC RHINITIS: A GUT IMMUNE AXIS CASE REPORT Int. J. of Adv. Res. (Oct). 1417-1424] (ISSN 2320-5407). www.journalijar.com

drsahilgupta
MAHRSHI DAYANAND UNIVERSITY, ROHTAK
India

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