EFFECTS OF TWO MODES OF TECHNOLOGICAL TREATMENTS ON THE PROXIMAL COMPOSITION AND SENSORY ACCEPTABILITY OF MILLET( PENNISETUM GLAUCUM L. R. BR. ) AND TIGER NUTS ( CYPERUS ESCULENTUS L.), BASED COOKIES- TYPE FOODS ENRICHED WITH PROBIOTICS

  • Laboratoire De Recherche Et Denseignement En Sante Et Biotechnologies Animales, Universite Nazi Boni, Bobo-Dioulasso, Burkina Faso.
  • Institut Superieur Des Sciences De La Sante, Universite Nazi Boni, Bobo-Dioulasso, Burkina Faso.
  • Laboratoire De Recherche En Bacteriologie, Insp/Centre Muraz, Bobo-Dioulasso, Burkina Faso.
  • Laboratoire De Medicine Et Pharmacopee Traditionnelle, Institut De Recherche En Sciences De La Sante, Direction Regionale De Louest, Bobo-Dioulasso, Burkina Faso.
  • Ministere De La Sante, Direction Generale De La Sante Publique, Ouagadougou , Burkina Faso.
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Background. The application of appropriate biotechnology to the combination of millet and tiger nuts could contribute to the nutritional and sensory improvement of the products of their transformation into cookies type foods.

Methods. Foods made from roasted composite flour and steamed composite lumps were fermented by a probiotic leaven. The proximal composition of the products was determined using standardized analytical methods.

Results.The roasted composite flour feed had the highest protein, water and ash content compared to the steamed composite lumps. It also achieved a higher acceptability rate.

Conclusion. This study highlights the interest of biotechnologies for the development of local resources and opens prospects for the development of innovative and more competitive food products.

[Drissa Siri, Sami Eric Kam, Benjamin Kouliga Koama, Hadidjatou Belem, Alain Hien, Clarisse Ouedraogo, Franck Teounviel Somda, Baperman Abdel-Aziz Siri and Roland Nag-Tiero Meda (2026); EFFECTS OF TWO MODES OF TECHNOLOGICAL TREATMENTS ON THE PROXIMAL COMPOSITION AND SENSORY ACCEPTABILITY OF MILLET( PENNISETUM GLAUCUM L. R. BR. ) AND TIGER NUTS ( CYPERUS ESCULENTUS L.), BASED COOKIES- TYPE FOODS ENRICHED WITH PROBIOTICS Int. J. of Adv. Res. (Jan). 459-469] (ISSN 2320-5407). www.journalijar.com

Driss SIRI
1 Laboratoire de recherche et d\'Enseignement en Santé et Biotechnologies Animales, Université Nazi Boni, Bobo-Dioulasso, Burkina Faso
Burkina Faso

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