ECONOMIC IMPACTS OF PADDY PROCESSING UNITS ON THE RICE VALUE CHAIN IN THE SENEGAL RIVER DELTA
- Economics Research Laboratory, UGB-Saint Louis, Senegal.
- Assane Seck University, Ziguinchor, Senegal.
- Interdisciplinary Laboratory for Social Science Research, UADB-Bambey, Senegal.
- Notional School of agriculture, ENSA-Thies, Senegal.
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This paper investigates the economic effects of paddy processing units on the rice value chain in the Senegal River Delta,using primary survey data and a binary logit model to identify determinants of local market participation. The empirical results indicate that processing capacity, the absence of marketing frictions, and a higher share of white rice production significantly increase the probability of local commercialization. In contrast, official and market price variables, as well as supply structure characteristics, are statistically insignificant. The findings emphasize the relevance of upgrading processing technologies, improving logistical efficiency, and enhancing the market value of locally produced white rice. Policy interventions should prioritize equipment financing, capacity building, structured marketing channels, and quality promotion to strengthen the competitiveness of local rice.
Djibril Ba, Saboury Ndiaye, Oumar Sene, Mahecor Diouf and Cheikh Tidiane Ndiaye (2026); ECONOMIC IMPACTS OF PADDY PROCESSING UNITS ON THE RICE VALUE CHAIN IN THE SENEGAL RIVER DELTA, Int. J. of Adv. Res. (Feb), ISSN 2320-5407. DOI URL: https://dx.doi.org/
ENSA
Senegal






