Vol. 14 (02) pp. 1655-1659 DOI: 10.21474/IJAR01/22892

CONSUMER BUYING BEHAVIOUR TOWARDS INSTANT MILLET-BASED FOOD PRODUCTS: A MARKET STUDY

  • Research Scholar in Commerce, PG & Research Department of Commerce Thanthai Hans Roever College (Autonomous), (Affiliated to Bharathidasan University) Perambalur - 621 220 Assistant Professor of Bank Management, Shrimati Indira Gandhi College, Tiruchirappalli.
  • Assistant Professor & Research Advisor, PG & Research Department of Commerce, Thanthai Hans Roever College (Autonomous), (Affiliated to Bharathidasan University) Perambalur - 621 220.
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Abstract

Millets are gaining increasing attention as nutritious and sustainable food grains. With the growing demand for healthy and convenient food options, instant millet-based food products have become popular among consumers. This study aims to analyze the buying behaviour of consumers towards instant millet-based food products and identify the factors influencing their purchase decisions. The research focuses on consumer awareness, preferences, health consciousness, price sensitivity, and availability of millet-based instant foods. Primary data was collected through a structured questionnaire from consumers, and the data was analyzed using statistical tools. The findings of the study reveal that health benefits, nutritional value, and convenience significantly influence consumer purchasing behaviour. The study also highlights the importance of marketing strategies and awareness programs in promoting millet-based products. This research provides insights for manufacturers and marketers to better understand consumer needs and encourage the adoption of millet-based foods.

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How to Cite This Article

M.MEENAKUMARI (2026); CONSUMER BUYING BEHAVIOUR TOWARDS INSTANT MILLET-BASED FOOD PRODUCTS: A MARKET STUDY, Int. J. of Adv. Res., 14 (02), 1655-1659, ISSN 2320-5407. DOI: https://doi.org/10.21474/IJAR01/22892

Corresponding Author

M.MEENAKUMARI
BHARATHIDASAN UNIVERSITY
India