Comparative study of meat composition of Catla catla, Labeo rohita, Cirrhinus mrigala and Pangasius hypophthalmus under different treatments
- Department of Zoology & Aquaculture, Acharya Nagarjuna University, Nagarjuna Nagar – 522 510, A.P., India
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Experiments were conducted to evaluate the response of five treatments to observe the meat composition of Indian major carps Catla catla, Labeo rohita, Cirrhinus mrigala and cat fish Pangasius hypophthalmus for the period of 12 months from August 2013 to July 2014. The composition of nitrogen in different experiments treatment with different combinations of feed and probiotics. Among all species Rohu goes to better results in case of crude proteins and to the total fats. Mrigala also occupied high position in respect to total ash and carbohydrates. The present study also revealed that there is a significant difference (P < 0.05) between body composition of the studied fish species. Moreover, variations also exist between the fishes of the same species for all the constituents.
[Krishna. P.V , Gopi. G , Hemanth Kumar. V and K. Bhanu Prakash. (2015); Comparative study of meat composition of Catla catla, Labeo rohita, Cirrhinus mrigala and Pangasius hypophthalmus under different treatments Int. J. of Adv. Res. 3 (Oct). 480-485] (ISSN 2320-5407). www.journalijar.com
