Nutritional Composition and Minerals content of five Species of Wild Edible Mushroom, Brought from UAE: Mushroom considered as protein source.
- Department of biochemistry and Molecular Biology, Al-Neelain University.
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This is carried out in Department of Biochemistry , Al-Neelain University. An aim of this experiment is assessed the nutritional composition and ash composition of five types of mushroom brought from AUE, July 2015. The nutritional that thr composition moisture content of 5 type of mushroom varied from 10.46-17.79 %.و Ash content 5 type of mushroom varied from 5.67-10.48 %.و Protein content of 5 type of mushroom varied from 28.55-58.05 %.و Oil content of 5 type of mushroom varied from 2.37-4.33 %.و Fiber content of 5 type of mushroom varied from 44.8-71.51%. شىي Carbohydrates content of 5 type of mushroom varied from 52.9-77.79%.ز. While ash composition of mushroom the Sodium content of 5 type of mushroom varied from 19.62-340.99%., Potassium content of 5 type of mushroom varied from 189.63-201.56%., Calcium content of 5 type of mushroom varied from 8.79-45.59%., Magnesium content of 5 type of mushroom varied from 35.92-81.40%. and Iron content of 5 type of mushroom varied from 10.51-22.59%.
[Enas A.E., Sabahelkhier M.K. and Malaz M.M. (2016); Nutritional Composition and Minerals content of five Species of Wild Edible Mushroom, Brought from UAE: Mushroom considered as protein source. Int. J. of Adv. Res. 4 (Feb). 1108-1112] (ISSN 2320-5407). www.journalijar.com
