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LOW LEVEL OF FOOD HANDLING PRACTICES AMONG FOOD-HANDLERS IN SELECTED RESTAURANTS IN GGABA KAMPALA, MAKINDYE DIVISION UGANDA: AN IMPLICATION FOR SAFTETY TRAINING AND REGULATION
Ismail Bamidele Afolabi, Abdul Mujeeb Babatunde Aremu, Ada Abaku, Shamsuddeen Suleiman Yahaya, Abdullahi Lawal Aliyu, Bashir Mansir Ango, Abdullahi Yusuf and Nnodimele Onuigbo Atulomah
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Vol. 5, Issue 01, Jan. 2017
Paper Submission: 28 Jan. 2017
Author Notification: 7 to 10 days
Journal Publication: 30 Jan. 2017
Impact Factor: 7.337IC Value 94.33
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