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ENHANCEMENT OF CASSAVA FERMENTATION USING NAIL AND SCENT LEAF (OCCIMUM VIRIDIS)
Udensi J.U., Ebe T., Ugochukwu G.M., Awurum I.N., Mgbemena I. C., Aroh K and Ezenweani E
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Vol. 5, Issue 01, Jan. 2017
Paper Submission: 28 Jan. 2017
Author Notification: 7 to 10 days
Journal Publication: 30 Jan. 2017
Impact Factor: 7.337IC Value 94.33
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