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Study of changes organic acids in cocoa mucilaginous juice during alcoholic fermentation
Blanchard K.Y . ANVOH, Alfred K. KOUAME, Leticia A. LOUKOU, Jean-Paul K.M. BOUATENIN, Gnakri Dago
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Vol. 5, Issue 01, Jan. 2017
Paper Submission: 28 Jan. 2017
Author Notification: 7 to 10 days
Journal Publication: 30 Jan. 2017
Impact Factor: 7.337IC Value 94.33
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