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RATE OF AWARENESS OF THE HEALTH BENEFIT AND CONSUMPTION OF MORINGA IN NASARAWA, NIGERIA
Patience T.K, Peter D.O., Fatima F.K., Nwachukwu V.C., and Inchikida B.M.
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EFFECTS OF VARIETIES AND BLANCHING TEMPERATURES ON THE FUNCTIONAL AND NUTRITIONAL QUALITIES OF PLANTAIN FLOUR
Patience T.K., Nwachukwu V.C., Inchikida B.M., Sharinya J.T. and Fatima F.K.
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HOUSEHOLD PREFERENCE FOR TRADITIONAL/HERBAL AND MODERN MEDICINE IN ABUJA, NIGERIA
Patience T.K., Nwachukwu V.C., Inchikida B.M., Sharinya J.T, Fatima, F.K. and Peter D.O.
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FUNGAL DETERIORATION OF LEMON (CITRUS LIMON BURN F.) AND VITAMIN C CONTENT OF INFECTED FRUITS FROM KEFFI, NASARAWA STATE
Patience T.K., Nwachukwu V.C., Inchikida B.M., Danjuma N., Fadok N.B. and Fatima F.K
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EFFECT OF FREQUENCY OF HARVEST PLANT POPULATION AND N.P.K FERTILIZER ON THE GROWTH PERFORMANCE OF VERNONIA AMYGDALINA
Patience T.K., Nwachukwu V.C., Inchikida B.M., Danjuma N., Fadok N.B., Jacob N. and Fatima F.K
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Vol. 5, Issue 01, Jan. 2017
Paper Submission: 28 Jan. 2017
Author Notification: 7 to 10 days
Journal Publication: 30 Jan. 2017
Impact Factor: 7.337IC Value 94.33
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