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Salinity tolerance of laboratory reared fingerlings of common carp, Cyprinus carpio (Linn.) during different seasons
H.K. Mangat and S.S. Hundal
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EVALUATION OF TOTAL LIPID CONTENT (TLC) AND FATTY ACID COMPOSITION OF THE FISH PROCESSING WASTE GENERATED BY DIFFERENT WEIGHT GROUPS OF CHINESE CARP, CYPRINUS CARPIO (LINN.)
Navpreet Kaur, S.S. Hundal, H.S. Sehgal and G.K. Sehgal
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Vol. 5, Issue 01, Jan. 2017
Paper Submission: 28 Jan. 2017
Author Notification: 7 to 10 days
Journal Publication: 30 Jan. 2017
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