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EFFECT OF SUPPLEMENTING TWO DIFFERENT COMMERCIAL STRAINS OF YEAST CULTURES ON RUMEN FERMENTATION, NUTRIENT DIGESTIBILITY AND BIO-CHEMICAL PROFILE IN KANKREJ COWS.
B M Bhanderi, Subhash Parnerkar, Ashish Aggarwal, Sachin Shankhpal, Harshala Thube and S Pathan.
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Vol. 5, Issue 01, Jan. 2017
Paper Submission: 28 Jan. 2017
Author Notification: 7 to 10 days
Journal Publication: 30 Jan. 2017
Impact Factor: 7.337IC Value 94.33
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