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EFFECT OF SALT AND WATER STRESS ON MORPHOLOGICAL AND PHYSIOLOGICAL PARAMETERS OF THREE VARIETIES OF TOMATO (LYCOPERSICON ESCULENTUM MILL.) CULTIVATED IN CÔTE D’IVOIRE.
Kouassi N’dri Jacob, Ayolie Koutoua, Seu Jonathan Gogbeu, Soro Dognimeton, Kouakou Tanoh Hilaire and Kouadio Yatty Justin.
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Vol. 5, Issue 01, Jan. 2017
Paper Submission: 28 Jan. 2017
Author Notification: 7 to 10 days
Journal Publication: 30 Jan. 2017
Impact Factor: 7.337IC Value 94.33
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