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EFFECTS OF STEEPING CONDITIONS (TEMPERATURE, PARTICLE SIZE AND DURATION) USING WATER ON STEVIOL GLYCOSIDES CONTENT FROM Stevia rebaudiana AND SENSORY EVALUATION OF OPTIMISED SAMPLE.
A. H. Nur Sabreena, Y. Nor Azma, A. Asmah and O. Mohamad.
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Vol. 5, Issue 01, Jan. 2017
Paper Submission: 28 Jan. 2017
Author Notification: 7 to 10 days
Journal Publication: 30 Jan. 2017
Impact Factor: 7.337IC Value 94.33
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