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EFFECT OF STEAMING ON THE PHYTOCHEMICAL COMPOSITION AND NUTRITIONAL VALUE OF SENNA OCCIDENTALLIS (COFFEE SENNA)
Hajara Momoh, Zakiyya Ali Wada, Ndidiamaka Okeke, Aisha Wada Abubakar, Saratu Sadiq Bello, Ibrahim Wasiu Aderemi and Abdussamad Ahmad Ismail
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Vol. 5, Issue 01, Jan. 2017
Paper Submission: 28 Jan. 2017
Author Notification: 7 to 10 days
Journal Publication: 30 Jan. 2017
Impact Factor: 7.337IC Value 94.33
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