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CUSTOMERS PERCEPTION ON FOOD SERVICE AND WATER MICROBIOLOGY LABORATORY FROM THE NATIONAL INSTITUTE OF HYGIENICS OF LOME FROM 2012 TO 2020
Mawuli Kossi Fiagnon, Mamatchi Melila, Yaovi-Gameli Afanyibo and Tchadjobo Tchacondo
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CHARACTERIZATION OF MICROBIOLOGICAL AND PHYSICOCHEMICAL PROPERTIES OF READY TO DRINK JUICE ENRICHED WITH ARTEMISIA ANNUA
Agoura Diantom, Kodjovi Sossou, Holaly Efui Gbekley, Bouraima Djeri, Messanh Kangni-Dossou and Tchadjobo Tchacondo
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Vol. 5, Issue 01, Jan. 2017
Paper Submission: 28 Jan. 2017
Author Notification: 7 to 10 days
Journal Publication: 30 Jan. 2017
Impact Factor: 7.337IC Value 94.33
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