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ORAL HEALTH & MALNUTRITION-“THE MISSING LINK”
Archita vedi, Richa Goel, K.L. Veeresha, G.M. Sogi, Anshuman Swamy
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Effect of ground Chicken incorporation on the nutritional, textural and sensory characteristics of shelf stable biscuits
K.Jayathilakan , Khudsia Sultana, P.T.Harilal and M.C.Pandey
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Quinoa (Chenopodium quinoa Willd.): A Nutritional Healthy Grain
Vandana Sharma, Subhash Chandra, Pradeep Dwivedi, Makarand Parturkar
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PREVALENCE OF ANEMIA IN MEN DUE TO VARIOUS CAUSES IN KANCHEEPURAM DISTRICT
Nasreen Begum, M. Anitha, Prabakaran, Uma Devi, J. Hemapriya, M. Narmadha, S. R. Swathy
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Effect of infrared processing on functional, nutritional, antinutritional and rheological properties of mung bean (Phaseolus aereus) seeds
Padmashree A., Semwal A. D., Khan M. A., Govindaraj T., Sharma G. K.
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Traditional consumption and therapeutic beliefs of Calamus tenuis Roxb. edible shoots of forest village natives of Dibrugarh district of Assam, India
Pawan Kumar Thakur, Mini Sheth
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A study on Anthropometric Measurements of Preschool children
Vijayasree. Bandikolla and V. Chinnari Harika
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Roasting effect on anti-nutritional factors of the Moringa oleifera leaves
Cherif Alidou, Adam Salifou, Jospin Djossou, Mouaimine Mazou, Fidele P. Tchobo, Mohamed M. Soumanou
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DIVERSITY IN FOOD AND NUTRITIONAL STATUS IN CHILDREN FROM 6 TO 59 MONTHS IN THE MUNICIPALITY OF ABOMEY CALAVI-SOUTHEAST OF BENIN (WEST AFRICA)
YESSOUFOU Abdou Ganiou., VINOU Alfred Y?malin, GBAGUIDI Bertin, AFFOGNON John Kouami , BABA-MOUSSA Lamine Sa?d and SEZAN Alphonse.
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TO ASSESS THE EPIDEMIOLOGICAL RISK FACTORS AND FEEDING PRACTICES IN SAM CHILDREN OF GORAKHPUR AREA.
Bharti Bhandari, Rohit Chib and Anita Mehta
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Impact of nutrition on the risk of developing non-communicable diseases ? A study of 912 individuals from Laconia, Greece.
Panagiotis Basourakos, Stamatis P. Mourtakos, Alexandra Tripolitsioti and Apostolos Stergioulas.
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PREVALENCE OF MALNUTRITION AND FACTORS ASSOCIATED WITH NUTRITIONAL STATUS OF CHILDREN IN RURAL AREA OF ALLAHABAD DISTRICT OF UTTAR PRADESH.
Neeru Bala, Anisha Verma and Shikha Singh.
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REVIEW ON THE NUTRITIONAL VALUE, CULTIVATION AND UTILIZATION POTENTIAL OF SOME MINOR AND UNDER-UTILIZED INDIGENOUS ROOT AND TUBER CROPS IN NIGERIA.
Safwan, I. I. and Mohammed, U. A.
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OBSTATIN AND NUTRITION DISORDERS INEGYPTIAN OBESE WOMEN WITH AUTOIMMUNE THYROID DISEASES.
Nearmeen M. Rashad, Hassan M. Hassanin, Amal S. El-Shal, Sally M. Shalaby and Mohammed H. Abo Warda.
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IMPACT OF NUTRITION EDUCATION ON TRIBAL FEMALE APOLESCENTS OF BULDHANA DISTICT, MAHARASHTRA.
Swati Chande and S R M Mahila Mahavidyalaya.
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Studies on Ascorbic acid content of some wild edible fruits from Ahmednagar District, Maharashtra (India).
Vaishali J. Khilari and P. P. Sharma.
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ANALYSIS OF NUTRITIONAL COMPOSITION AND ANTI-NUTRITIONAL FACTORS OF FRESH KARMWA LEAVES (IPOMOEA AQUATICA) AND ITS PRODUCTS DEVELOPMENT.
Anisha Verma, Neerubala and Bhawna Srivastava.
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DEVELOPMENT OF MULTIGRAINS FLOUR PIZZA BASE FOR VALUE ADDITION.
Anu Agrawal and Anisha Verma.
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EFFECT OF 5 ANIMAL MANURES (PIG, POULTRY, RABBIT, CATTLE, AND SHEEP) ON NUTRITIONAL QUALITY OF EARTHWORM MEAL (EISENIAFETIDA) IN VERMICOMPOST.
Vodounnou D. S. Juste Vital*, Kpogue Diane N. S., DjissouArnauldM.S.,Mensah Guy Apollinaire and Fiogbe Emile Didier.
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HAND GRIP STRENGTH AS A NUTRITIONAL ASSESSMENT TOOL IN PATIENTS WITH LIVER CIRRHOSIS.
Shaimaa Elkholy, Sherif Mogawer, Mona Mansour, Reem Elmessiery and Ahmed Elmeligui
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Vol. 5, Issue 01, Jan. 2017
Paper Submission: 28 Jan. 2017
Author Notification: 7 to 10 days
Journal Publication: 30 Jan. 2017
Impact Factor: 7.337IC Value 94.33
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