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VALORIZATION OF CASHEW APPLES FOR BIOETHANOL PRODUCTION BY ALCOHOLIC FERMENTATION.
Djossou Andriano Jospin, Mazou Mouaimine, Tchobo Paul Fidele, Boco C. C. Kwame N’krumah O, and Soumanou Mansourou Mohamed.
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STUDY OF THE PERFORMANCE OF FOUR STRAINS OF SACCHAROMYCES CEREVISIAE DURING ETHANOL PRODUCTION WITH CASHEW APPLE JUICE (ANACARDIUM OCCIDENTALE L.).
Hedible Gbegninou Luc, AdjouSenan Euloge, Agbangnan-Dossa Cokou Pascal and Soumanou Mohamed Mansourou.
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Vol. 5, Issue 01, Jan. 2017
Paper Submission: 28 Jan. 2017
Author Notification: 7 to 10 days
Journal Publication: 30 Jan. 2017
Impact Factor: 7.337IC Value 94.33
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