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Effect of ground Chicken incorporation on the nutritional, textural and sensory characteristics of shelf stable biscuits
K.Jayathilakan , Khudsia Sultana, P.T.Harilal and M.C.Pandey
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PREVALENCE OF ANEMIA IN MEN DUE TO VARIOUS CAUSES IN KANCHEEPURAM DISTRICT
Nasreen Begum, M. Anitha, Prabakaran, Uma Devi, J. Hemapriya, M. Narmadha, S. R. Swathy
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Effect of infrared processing on functional, nutritional, antinutritional and rheological properties of mung bean (Phaseolus aereus) seeds
Padmashree A., Semwal A. D., Khan M. A., Govindaraj T., Sharma G. K.
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Roasting effect on anti-nutritional factors of the Moringa oleifera leaves
Cherif Alidou, Adam Salifou, Jospin Djossou, Mouaimine Mazou, Fidele P. Tchobo, Mohamed M. Soumanou
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DIVERSITY IN FOOD AND NUTRITIONAL STATUS IN CHILDREN FROM 6 TO 59 MONTHS IN THE MUNICIPALITY OF ABOMEY CALAVI-SOUTHEAST OF BENIN (WEST AFRICA)
YESSOUFOU Abdou Ganiou., VINOU Alfred Y?malin, GBAGUIDI Bertin, AFFOGNON John Kouami , BABA-MOUSSA Lamine Sa?d and SEZAN Alphonse.
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REVIEW ON THE NUTRITIONAL VALUE, CULTIVATION AND UTILIZATION POTENTIAL OF SOME MINOR AND UNDER-UTILIZED INDIGENOUS ROOT AND TUBER CROPS IN NIGERIA.
Safwan, I. I. and Mohammed, U. A.
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OBSTATIN AND NUTRITION DISORDERS INEGYPTIAN OBESE WOMEN WITH AUTOIMMUNE THYROID DISEASES.
Nearmeen M. Rashad, Hassan M. Hassanin, Amal S. El-Shal, Sally M. Shalaby and Mohammed H. Abo Warda.
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Studies on Ascorbic acid content of some wild edible fruits from Ahmednagar District, Maharashtra (India).
Vaishali J. Khilari and P. P. Sharma.
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ANALYSIS OF NUTRITIONAL COMPOSITION AND ANTI-NUTRITIONAL FACTORS OF FRESH KARMWA LEAVES (IPOMOEA AQUATICA) AND ITS PRODUCTS DEVELOPMENT.
Anisha Verma, Neerubala and Bhawna Srivastava.
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DEVELOPMENT OF MULTIGRAINS FLOUR PIZZA BASE FOR VALUE ADDITION.
Anu Agrawal and Anisha Verma.
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EFFECT OF 5 ANIMAL MANURES (PIG, POULTRY, RABBIT, CATTLE, AND SHEEP) ON NUTRITIONAL QUALITY OF EARTHWORM MEAL (EISENIAFETIDA) IN VERMICOMPOST.
Vodounnou D. S. Juste Vital*, Kpogue Diane N. S., DjissouArnauldM.S.,Mensah Guy Apollinaire and Fiogbe Emile Didier.
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DEVELOPMENT AND EVALUATION OF HEALTHY EATING INDEX FOR ADOLESCENTS (HEIA).
Vijayata Sengar and Kavita Sharma.
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A STUDY OF AWARENESS REGARDING HOUSEHOLD FOOD INSECURITY, FOOD PRACTICES AND HEALTH RISKS AMONG THE RURAL WOMEN OF ALLAHABAD DISTRICT.
Paul Virginia and Singh Pallavi.
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ASSESSMENT OF PHYSICO-CHEMICAL PROPERTIES AND ANTI-NUTRITIONAL FACTORS OF FLOUR FROM YAM (DIOSCOREA BULBIFERA) BULBILS IN SOUTHEAST CÔTE D’IVOIRE
Jacques Y. Achy, Pamphile K. B. Koffi, Gbocho S. E. Ekissi, Hubert K. Konan and Lucien P. Kouame.
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AN ANTHROPOMETRIC PROFILE AMONG THE KORAGA TRIBE OF UDUPI DISTRICT, KARNATAKA STATE
Ashwini Pujar, Praveen Hoogar and T.T.Basavanagouda
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ADDRESSING FOOD SAFETY CONCERN AND PROMOTING BETTER HUMAN HEALTH THROUGH HYDROPONICALLY GROWN NUTRITIONAL POWERHOUSE.
Anup Kalra, Anil Kanaujia, Deepti Rai, Sarvesh Kumar Upadhyay, Om Prakash Jat and A.C. Varshney.
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NUTRITIONAL STATUS AND DIETARY INTAKE OF MECHANICALLY VENTILATED PATIENTS AT MOI TEACHING AND REFERRAL HOSPITAL-KENYA
Daniel Amdany Komen, Silvenus Ochieng Konyole, Dorcas Maina and Dinda Victor.
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NUTRITIONAL COMPOSITION OF SPIRULINA PLATENSIS POWDER AND ITS ACCEPTABILITY IN FOOD PRODUCTS.
Vatsala Saharan And Sudesh Jood.
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DETERMINANTS OF ADHERENCE TO TREATMENT AND NUTRITIONAL COUNSELLING AMONG HYPERTENSIVE PATIENTS IN A SECONDARY HEALTH FACILITY IN SOUTH-WESTERN NIGERIA.
Abodunrin Olugbemiga L, Ojo Olufemi R, Onifade Bolatito T and Ojofeitimi Ebenezer O.
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A STUDY ON GENDER DISPARITY IN NUTRITIONAL STATUS AMONG SCHOOL GOING CHILDREN IN A RURAL COMMUNITY OF ALLAHABAD, UTTAR PRADESH, INDIA.
Jaya Tripathi, Ranu Prasad, Alka Gupta and Anisha Verma.
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Vol. 5, Issue 01, Jan. 2017
Paper Submission: 28 Jan. 2017
Author Notification: 7 to 10 days
Journal Publication: 30 Jan. 2017
Impact Factor: 7.337IC Value 94.33
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