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LES ASPECTS TECHNOLOGIQUES, MICROBIOLOGIQUES ET NUTRITIONNELS DES ALIMENTS FERMENTES A BASE DE LAIT ET DE MIL EN AFRIQUE DE L-OUEST.
Abel Tankoano, Michel Bakar Diop, Hagretou Sawadogo-Lingani, Donatien Kaore and Aly Savadogo.
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IDENTIFICATION, CHARACTERIZATION AND DOCUMENTATION OF MEDICINAL AND WILD EDIBLE PLANTS IN KASHAF KEBELE, MENGE WOREDA, BENISHANGUL GUMUZ, ETHIOPIA.
Dessalegn Ayele and Deressa Negasa.
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Vol. 5, Issue 01, Jan. 2017
Paper Submission: 28 Jan. 2017
Author Notification: 7 to 10 days
Journal Publication: 30 Jan. 2017
Impact Factor: 7.337IC Value 94.33
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