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PRODUCTION OF BACTERIAL CELLULOSE FROM INDUSTRIAL WASTES USING THE BACTERIAL STRAIN ISOLATED FROM KOMBUCHA.
Shrouk S. Mohamed, Reyad M. El-sharkawy, Mahmoud M. Amer, Enas A. Hassan, NA El-Wakil and Sohier S.Abd-El Salam.
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EVALUATION OF ANTIOXIDANT ACTIVITIES OF KOMBUCHA GREEN TEA.
Shimaa S. Ibrahim, Soheir S. Abd-El Salam, Mahmoud M. Amer, Aly F. Mohamed, Sherin M.Emam and Reyad M. El-Sharkawy.
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Vol. 5, Issue 01, Jan. 2017
Paper Submission: 28 Jan. 2017
Author Notification: 7 to 10 days
Journal Publication: 30 Jan. 2017
Impact Factor: 7.337IC Value 94.33
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