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THE EFFECT OF SYNBIOTIC ON CARCASS PERCENTAGE AND ABDOMINAL FAT PERCENTAGE OF NATIVE CHICKEN
Sri Setyaningrum, Dini Julia Sari Siregar, Ruth Riah Ate Tarigan and Warisman
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BIOCHEMICAL PRODUCTS OF THE GUT MICROBIOME: INSIGHT INTO DISEASES AND PROBIOTIC NUTRITION
Siddharth Joshi, Snigdha Tutika, Rutu J. Kothari and Narendra Kumar S.
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Vol. 5, Issue 01, Jan. 2017
Paper Submission: 28 Jan. 2017
Author Notification: 7 to 10 days
Journal Publication: 30 Jan. 2017
Impact Factor: 7.337IC Value 94.33
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