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WATER QUALITY INDEX ASSESSMENT OF BHALSWA LAKE, NEW DELHI
Deepika and S. K. Singh
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DETERMINATION OF PHYSIOCHEMICAL PROPERTIES OF WELL WATER IN OZORO, ISOKO NORTH LOCAL GOVERNMENT AREA OF DELTA STATE.
Sawere B. T and Ibuku A. U.
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MORPHO-PHYSIOCHEMICAL AND GENETIC CHARACTERIZATION OF RICE VARIETIES (ORYZA SATIVA L.)IN DIFFERENT GEOGRAPHICAL AREAS OF NORTHERN INDIA.
Sonu Kumar Chaudhary, Diksha Varma, Krishan Pal and Manisha Tiwari.
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OPTIMIZATION AND PRODUCTION OF EDIBLE FISH PROTEIN POWDER OF BIGEYE SCAD (SELAR CRUMENOPHTHALMUS) FROM ERITREA RED SEA WATERS: PHYSIOCHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF FRESH BIGEYE SCAD AND SHORT HEAD ANCHOVY (STOLEPHORUS HETEROLOBUS).
Negasi Tsighe K, Bereket Abraha, Filmon Berhe W, Hamada Mohammed-Idris H, Salina Nguse Z, Merihsenay Ghoitom B. and Micheal Wawire.
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EXTRACTION AND OPTIMIZATION OF PECTIN FROM COFFEE ROBUSTA PULP AND ITS APPLICATION IN THE FOOD PRODUCT
Neethu C.S., Princy N., Nageswari G., Rajkumar A. and Ashik S.J
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Vol. 5, Issue 01, Jan. 2017
Paper Submission: 28 Jan. 2017
Author Notification: 7 to 10 days
Journal Publication: 30 Jan. 2017
Impact Factor: 7.337IC Value 94.33
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