FOOD-HABITS AND TRADITIONAL KNOWLEDGE SYSTEM OF BODOS OF ASSAM: A STUDY.

Food habit of human being depends on food commodities available in the area. Food commodities encourage Cuisine, preservation, presentation and traditional knowledge on that. Cultural discourses of a particular community relates on the food habit they practices in the area. It has sole relation with religion and custom of a community. Bodo food habit is peculiar to other community having different type of traditional knowledge. The paper tries to approach the traditional technological knowledge in regards of food preparation and preservation of the particular community the Bodos.