THE EFFECTS OF GASEOUS OZONE TREATMENT ON THE SAFETY AND SHELF LIFE OF BERRIES.
- Stazione Sperimentale per l’Industria delle Conserve Alimentari, SSICA, Viale F. Tanara, 31/A, 43121 Parma, Italy.
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Maria Paola Previdi, Rita Fiori, Nicolo Dallacasa, Gabriele Fortini and Barbara Franceschini. (2016); THE EFFECTS OF GASEOUS OZONE TREATMENT ON THE SAFETY AND SHELF LIFE OF BERRIES., International Journal of Advanced Research (IJAR), 4 (10), 16-24, ISSN 2320-5407. DOI: https://doi.org/10.21474/IJAR01/1757
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