SALT TOLERANCE AND BIOCHEMICAL CHARACTERIZATION OF RHIZOBIA ISOLATED FROM SOME WILD CROTALARIA SPP.

Kranti Balasaheb Patil; Shivaji Sopanrao Kamble.

doi:10.21474/IJAR01/1659

30 Sep 2016 Vol. 4 (09) pp. 1818-1825 DOI: 10.21474/IJAR01/1659

SALT TOLERANCE AND BIOCHEMICAL CHARACTERIZATION OF RHIZOBIA ISOLATED FROM SOME WILD CROTALARIA SPP.

Kranti Balasaheb Patil and Shivaji Sopanrao Kamble.

Mycology and Plant pathology laboratory, Department of Botany, Shivaji University, Kolhapur. 416 004 MS (India).

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Abstract

Thirty one isolates of Rhizobia isolated from root nodules of Crotalaria pallida Ait., Crotalaria verrucosa L. and Crotalaria retusa L. growing in coastal regions of Ratnagiri and Sindhudurg districts of Maharashtra showed 8% tolerance against NaCl (Sodium chloride). Physiological and biochemical characterization of these Rhizobium spp. were studied on non saline and modified saline YEMA medium. The aim of the experiments was to select salt tolerant Rhizobia which could be better perform in saline soil.

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How to Cite This Article

Kranti Balasaheb Patil and Shivaji Sopanrao Kamble. (2016); SALT TOLERANCE AND BIOCHEMICAL CHARACTERIZATION OF RHIZOBIA ISOLATED FROM SOME WILD CROTALARIA SPP., International Journal of Advanced Research (IJAR), 4 (09), 1818-1825, ISSN 2320-5407. DOI: https://doi.org/10.21474/IJAR01/1659