Isolation of bacteria from fish
34 Downloads
127 Views
Abstract
This study carried out to isolation of bacteria from fish.(100) rectal swab from fish were collected from different area of local markets in Baghdad city ( 28 ) sample fromI lisha (1 )sample from B arbus xanthopterus ,( 1 ) sample from Barbus grypus , (24 )sample from cyprinu carpio ,(25) sample from liza abu,( 4 )sample from aspius varax ,( 7 )sample from barbus luteus ,( 2) sample from barbus sherpeyi ,( 1) sample from carraius auratus ,(2 )sample from mugil cephitus ,( 5) sample from hypophthilminthys molitrix . samples culturing on different media upon cultural , morphological and biochemical examination. The result revealed that isolation rate was (49%) for Staphylococcus aureus , (49%)for Streptococcus group D,(39%) for Salmonella spp ,(27%)for Proteus spp (15%) for Pseudomonas spp, (15% ) for Escherichia coli ,(15%) Aeromonas spp,(26%) Vibrio parahaemolyticus, (3%) Plesiomonas shigelloides , ( 3%) Citrobacter , (12%) Edwardsiella and (4%) Nocardia.
How to Cite This Article
Maysoon Sabah Abbas (2014); Isolation of bacteria from fish, International Journal of Advanced Research (IJAR), 2 (03), 0, ISSN 2320-5407.
Corresponding Author
Article Analytics
This work is licensed under a Creative Commons Attribution 4.0 International License.





