BIOCHEMICAL EVALUATION OF “Spinaciaoleracea” L. (SPINACH).

Through biochemical compositions we can study many important nutritional aspects essential for human body. The study was held to determine the seasonal variation of fats and carbohydrates from leaf, stem and root of Spinaciaoleracea L. which is one of the most enrich vegetable used all over the world by people. Comparative account of carbohydrate in summer was higher compared to winter and monsoon but at the same time it was highest in stem during summer and highest in root during winter and monsoon. Fats content were high during summer compared to winter and monsoon, but roots showed high concentration of fats compared to stem and leaves.