Vol. 5 (02) pp. 1963-1970 DOI: 10.21474/IJAR01/3366

“CONSUMER ATTITUDE TOWARDS BRIQUETTE COOKING STOVE”- AN ANALYTICAL APPROACH.

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  • Associate Professor, Research Centre of Commerce, Fatima College, Madurai-625018.
  • Assisstant Professor, Department of Commerce, Mangayarkarasi College, Paravai, Madurai.
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Abstract

Briquette cooking stoves are the new generation cooking stoves, which can be used to replace the conventional LPG cooking system that is generally used in corporate hostels, hospitals, restaurants, jails, function halls, caterers. And the Briquettes are used as economic fuel in stoves and as an alternative fuel for industrial boilers, furnaces and other industrial applications. Biomass briquettes, mostly made of green waste and other organic materials, are commonly used for electricity generation, heat and cooking fuel. These compressed compounds contain various organic materials, including rice husk, biogases, ground nut shells, municipal solid waste, and agricultural waste. The composition of the briquettes varies by area due to the availability of raw materials.

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How to Cite This Article

Dr. T. Jeyanthi Vijayarani and T. Andichi. (2017); “CONSUMER ATTITUDE TOWARDS BRIQUETTE COOKING STOVE”- AN ANALYTICAL APPROACH., Int. J. of Adv. Res., 5 (02), 1963-1970, ISSN 2320-5407. DOI: https://doi.org/10.21474/IJAR01/3366

Corresponding Author

Dr. T. Jeyanthi Vijayarani
Research Centre of Commerce,Fatima College, Madurai-18, Tamilnadu.
Creative Commons Attribution 4.0 This work is licensed under a Creative Commons Attribution 4.0 International License.