Vol. 1 (07)

Production of low browning Mozzarella cheese: Screening and characterization of wild galactose fermenting Streptococcus thermophilus strains

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Anbukkarasi K, UmaMaheswari T, Hemalatha T, Dhiraj Kumar Nanda, Prashant Singh, Rashmi HM, Rameshwar Singh (2013); Production of low browning Mozzarella cheese: Screening and characterization of wild galactose fermenting Streptococcus thermophilus strains, International Journal of Advanced Research (IJAR), 1 (07), 0, ISSN 2320-5407.

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